Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts (per serving)
| 59 | Calories |
| 1g | Fat |
| 12g | Carbs |
| 1g | Protein |
