Roasted Buffalo Cauliflower



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
40 mins

Total Time:
50 mins

Servings:
4


Ingredients

  • ⅓cupBuffalo wing sauce (such as Frank's® RedHot)
  • 2tablespoonsextra-virgin olive oil
  • 1tablespoonbutter
  • 1headcauliflower, broken into small florets
  • ¼cupgrated Parmesan cheese

  • Directions

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      Preheat the oven to 375 degrees F (190 degrees C).


    1. id=”mntl-sc-block_7-0″
      Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Microwave until butter is melted, 30 seconds to 1 minute; stir to combine. Add cauliflower florets and toss to coat.


    2. id=”mntl-sc-block_11-0″
      Spread cauliflower on a rimmed baking sheet.


    3. id=”mntl-sc-block_15-0″
      Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.



    Nutrition Facts (per serving)

    164 Calories
    12g Fat
    11g Carbs
    6g Protein

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