
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
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Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Microwave until butter is melted, 30 seconds to 1 minute; stir to combine. Add cauliflower florets and toss to coat. -
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Spread cauliflower on a rimmed baking sheet. -
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Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.
Preheat the oven to 375 degrees F (190 degrees C).
Nutrition Facts (per serving)
| 164 | Calories |
| 12g | Fat |
| 11g | Carbs |
| 6g | Protein |




