Creamed Eggs on Toast

Prep Time:
20 mins

Cook Time:
5 mins

Total Time:
25 mins

Servings:
6

Ingredients

Directions

Separate egg whites from egg yolks. Place egg yolks into a bowl and mash with a fork. Chop egg whites into small pieces and set aside.

Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually mix in milk and chicken bouillon so that no lumps form and stir constantly until mixture comes to a boil. Add mashed egg yolks and mix until dissolved. Stir in chopped egg whites.

Serve over toast and season with salt and white pepper.

Nutrition Facts (per serving)