Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.
Transfer into small jars and seal with lids. Attach instructions that say "Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk."
Nutrition Facts (per serving)
| 71 | Calories |
| 3g | Fat |
| 13g | Carbs |
| 1g | Protein |
