Tuna Noodle Casserole with Mushrooms

Prep Time:
10 mins

Cook Time:
35 mins

Total Time:
45 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Preheat the oven to 400 degrees F (200 degrees C).

Meanwhile, melt butter in a large skillet over medium heat and cook mushrooms and onion until softened, about 5 minutes. Stir in flour and cook for 1 minute. Slowly whisk in milk. Add peas and corn. Simmer, stirring occasionally, until sauce thickens, about 5 minutes. Add tuna and 1/2 of the Cheddar cheese and mix to combine.

Drain penne and fold into the sauce. Spread in a large baking dish.

Bake in the preheated oven until cheese is melted and the top is golden, 20 to 30 minutes.

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Nutrition Facts (per serving)