Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

Prep Time:
15 mins

Cook Time:
5 mins

Total Time:
20 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.

Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.

Cook's Note:

Portobello mushrooms would work, too.

Nutrition Facts (per serving)