Prep Time:
15 mins
Cook Time:
17 mins
Total Time:
32 mins
Servings:
24
Yield:
24 mini taco cups
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.
Nutrition Facts (per serving)
| 108 | Calories |
| 7g | Fat |
| 6g | Carbs |
| 6g | Protein |
