Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
7
Yield:
14 pancakes
Ingredients
Directions
Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Cook's Notes:
For fruit topping we heat a small package of frozen berries or fruit in a pan with a little sugar and water. You can also use freshly cut fruit.
Butter or olive oil can be substituted for the coconut oil, if desired.
Nutrition Facts (per serving)
| 142 | Calories |
| 10g | Fat |
| 3g | Carbs |
| 11g | Protein |
