Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Heat 1 quart oil in a deep fryer to 375 degrees F (190 degrees C).
Fry potatoes in hot oil until golden brown, about 8 minutes. Drain on paper towels.
Meanwhile, heat 1 teaspoon oil in a large skillet over medium heat. Add cilantro and garlic; cook and stir for about 5 minutes. Add drained potatoes, lemon juice, cumin, and salt; stir until well combined.
Nutrition Facts (per serving)
| 250 | Calories |
| 12g | Fat |
| 33g | Carbs |
| 4g | Protein |
