Simple Peach Cobbler



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Prep Time:
10 mins

Cook Time:
50 mins

Total Time:
1 hr

Servings:
6


Ingredients

  • ½cupbutter
  • 1cupself-rising flour
  • 1cupwhite sugar
  • 1cupmilk
  • 1(16 ounce) cansliced peaches in heavy syrup

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Place butter in an 8X8 glass baking dish. Place dish in oven until butter is melted.

    In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter. Pour peaches over flour mixture.

    Bake cobbler in the preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.



    Nutrition Facts (per serving)

    417 Calories
    16g Fat
    65g Carbs
    4g Protein

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