Plum Cobbler

Prep Time:
15 mins

Cook Time:
35 mins

Total Time:
50 mins

Servings:
6

Yield:
1 (2-quart) cobbler

Ingredients

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Stir plums, 1 cup sugar, water, tapioca, and cinnamon together in a 2-quart baking dish; bake in preheated oven for 25 minutes. Remove from oven and set aside.

Increase oven temperature to 450 degrees F (230 degrees C). Stir baking mix, 3 tablespoons sugar, milk, and melted butter together in a medium bowl to form a biscuit dough.

Drop dough by spoonfuls onto pre-baked plum mixture.

Bake in preheated oven until golden brown on top, about 10 minutes. Let cool slightly before serving.

Cook’s Note

You can also cook the plum mixture in the microwave for 15 minutes.

Nutrition Facts (per serving)