Grandma’s Vegetable Soup


Grandma's Vegetable Soup


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Prep Time:
20 mins

Cook Time:
1 hr 5 mins

Total Time:
1 hr 25 mins

Servings:
8


Ingredients

  • 1poundground beef
  • 1(46 ounce) cantomato juice
  • 2potatoes, peeled and diced
  • 2carrots, chopped
  • 1onion, chopped
  • 1(14.5 ounce) cangreen beans, undrained
  • 1(14 ounce) canwhole kernel corn, undrained
  • 1pinchground ginger, or more to taste
  • salt and ground black pepper to taste

  • Directions

    Gather ingredients.

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    Cook and stir ground beef in a hot saucepan over medium heat until browned and crumbly, 5 to 7 minutes.

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    Drain off grease and pour in tomato juice.

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    Add potatoes, carrots, and onion, then pour in undrained green beans and corn. Season with ginger, salt, and pepper. Reduce the heat to low and simmer for 1 hour.

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    Nutrition Facts (per serving)

    240 Calories
    7g Fat
    32g Carbs
    14g Protein

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