Sour Cream Cornbread

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
16

Yield:
1 9×13-inch pan

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Recipe Tips

This recipe can also be made into muffins. Bake for about 25 minutes.

Remember to make honey butter to serve with your cornbread! Half honey, half butter.

Nutrition Facts (per serving)