Spicy Canned Tuna Fish Cakes

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
3

Yield:
6 fish cakes

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.

Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.

Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.

Nutrition Facts (per serving)