Lemon Herb Butter



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
10


Ingredients

  • ½cupunsalted butter at room temperature
  • 2tablespoonslemon zest
  • 1teaspoonfresh lemon juice
  • ½teaspoonfinely chopped fresh rosemary
  • ½teaspoonfinely chopped fresh thyme
  • ½teaspoonfinely chopped fresh sage
  • salt and ground black pepper to taste

  • Directions

    Mash butter in a bowl until smooth and creamy.

    Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into butter until thoroughly combined.



    Nutrition Facts (per serving)

    82

    Calories

    9g

    Fat

    0g

    Carbs

    0g

    Protein

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