California Roll Salad



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Prep Time:
30 mins

Total Time:
30 mins

Servings:
6

Yield:
6 servings


Ingredients

  • ½cupuncooked white rice
  • 1cupwater
  • 1small headiceberg lettuce, shredded
  • 1English cucumber, cut into 1 inch strips
  • 2avocados – peeled, pitted, and cubed
  • 2cupsshredded imitation crabmeat
  • 2teaspoonswasabi powder, or to taste
  • 1tablespoonmayonnaise
  • 1tablespoonsoy sauce
  • ¼cuprice wine vinegar
  • 1tablespoonwhite sugar
  • 1teaspoonsesame oil

  • Directions

    Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.

    In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.



    Nutrition Facts (per serving)

    264 Calories
    13g Fat
    32g Carbs
    8g Protein

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