Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hr 50 mins
Total Time:
2 hrs 10 mins
Servings:
6
Ingredients
Directions
Place orange juice, grapefruit juice, water, lemon juice, and sugar in a saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sugar dissolves, about 5 minutes. Cool juice mixture, then freeze until very cold, about 10 minutes.
Meanwhile, combine yogurt with strawberries in a bowl; chill in the refrigerator, about 10 minutes.
Spoon about 1 ½ tablespoons juice mixture into 6 pop molds; freeze until frozen, 30 to 60 minutes. Spoon about 1 tablespoon strawberry yogurt mixture into each pop mold; top with remaining juice. Freeze until hard, 1 to 1 ½ hours.
Nutrition Facts (per serving)
| 80 | Calories |
| 1g | Fat |
| 17g | Carbs |
| 2g | Protein |
