Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
4
Ingredients
Directions
Preheat the oven to 450 degrees F (220 degrees C).
Press puff pastry into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.
Beat milk and eggs together in a bowl until blended; season with salt and black pepper. Sprinkle a thin layer of Swiss cheese on bottom of crust; sprinkle crumbled bacon over cheese. Pour egg mixture into crust; sprinkle with remaining Swiss cheese. Arrange tomato slices on top.
Bake in the preheated oven for 20 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until crust is brown, about 30 minutes more.
Nutrition Facts (per serving)
| 761 | Calories |
| 54g | Fat |
| 34g | Carbs |
| 35g | Protein |
