Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Ingredients
Directions
Melt margarine in a large pot over medium heat and sauté onions until tender, 5 to 10 minutes. Add carrots and potatoes. Pour in water and season with parsley, salt, parsley, thyme, and bay leaf.
Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove bay leaf.
Purée the soup in a blender or food processor in small batches and return to the pot. Stir in milk, mixing well, and season with salt and pepper to taste.
Nutrition Facts (per serving)
| 229 | Calories |
| 8g | Fat |
| 33g | Carbs |
| 7g | Protein |
