Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
12
Yield:
12 muffins
Ingredients
Directions
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C). Grease 12 standard muffin cups or line with paper muffin liners.
Dotdash Meredith Food Studios
Combine milk and oats in a small bowl; let soak for 15 minutes.
Dotdash Meredith Food Studios
Beat together egg and oil in a large bowl; stir in oat mixture. Sift together flour, sugar, baking powder, and salt in a separate bowl.
Dotdash Meredith Food Studios
Stir flour mixture into wet ingredients until just combined.
Dotdash Meredith Food Studios
Spoon batter into the prepared muffin cups until 2/3 full.
Dotdash Meredith Food Studios
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 136 | Calories |
| 6g | Fat |
| 18g | Carbs |
| 3g | Protein |
