Easy Chocolate Chip Pound Cake

Prep Time:
10 mins

Cook Time:
50 mins

Additional Time:
10 mins

Total Time:
1 hr 10 mins

Servings:
14

Yield:
1 10-inch Bundt pan

Ingredients

Directions

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Rachel Marek / Food Stylist: Addelyn Evans

Stir together cake mix, sugar, and instant pudding in a large bowl.

Rachel Marek / Food Stylist: Addelyn Evans

Mix in beaten eggs, sour cream, water, and oil until well blended.

Rachel Marek / Food Stylist: Addelyn Evans

Fold in chocolate chips.

Rachel Marek / Food Stylist: Addelyn Evans

Pour into the prepared Bundt pan.

Rachel Marek / Food Stylist: Addelyn Evans

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Rachel Marek / Food Stylist: Addelyn Evans

Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust cooled cake with confectioners' sugar before cutting and serving.

Rachel Marek / Food Stylist: Addelyn Evans

Nutrition Facts (per serving)