Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
6
Yield:
1 dozen deviled eggs
Ingredients
Directions
Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
Cook's Note:
You can mix the other ingredients together in a bowl while the eggs are boiling to save some time.
Nutrition Facts (per serving)
| 142 | Calories |
| 12g | Fat |
| 2g | Carbs |
| 7g | Protein |
