Prep Time:
15 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 45 mins
Servings:
10
Ingredients
Directions
Gather all ingredients.
Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker; stir until sugar dissolves.
Freeze according to manufacturer's directions until it reaches soft-serve consistency, about 30 minutes, adding peanut butter cups halfway through freezing cycle.
Transfer ice cream to a one- or two-quart lidded plastic airtight container; cover surface with plastic wrap and seal. For best results, ice cream should firm in the freezer for at least 2 hours or overnight.
Nutrition Facts (per serving)
| 340 | Calories |
| 17g | Fat |
| 39g | Carbs |
| 11g | Protein |
