Snicky Snackies



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Prep Time:
15 mins

Cook Time:
20 mins

Additional Time:
5 mins

Total Time:
40 mins

Servings:
20

Yield:
20 servings


Ingredients

  • 15ouncesmini twist pretzels
  • 2cupsmixed nuts
  • 1cupunsalted butter
  • 2cupspacked dark brown sugar
  • ½cuplight corn syrup
  • 1pinchsalt

  • Directions

    Preheat oven to 250 degrees F (120 degrees C).

    In a 9×13-inch baking dish, combine the pretzels and nuts. Set aside.

    In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.

    Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.



    Nutrition Facts (per serving)

    351 Calories
    17g Fat
    48g Carbs
    4g Protein

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