Quick Oven-Baked Shrimp



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Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1tablespoonolive oil, or as needed
  • 2poundsuncooked medium shrimp, peeled and deveined
  • 1(6 ounce) cantomato paste
  • 1 ½teaspoonschili powder
  • 1teaspoondried basil
  • 1teaspoongarlic powder
  • 1teaspoonsalt
  • ½largelemon, juiced
  • 1cupchopped cilantro

  • Directions

    Preheat the oven to 400 degrees F (200 degrees C). Grease a glass or ceramic baking dish with olive oil.

    Mix shrimp, tomato paste, chili powder, basil, garlic powder, and salt. Add lemon juice and mix well. Add cilantro; mix well. Pour into the prepared baking dish and cover with aluminum foil.

    Bake in the preheated oven until shrimp are bright pink, 20 to 25 minutes; don't overcook, the shrimp will get hard.



    Cook's Notes:

    You can use 2 tablespoons paprika instead of chili powder.

    It's okay to use shrimp with the tail on, too.


    Nutrition Facts (per serving)

    168 Calories
    4g Fat
    8g Carbs
    26g Protein

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