
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a glass or ceramic baking dish with olive oil.
Mix shrimp, tomato paste, chili powder, basil, garlic powder, and salt. Add lemon juice and mix well. Add cilantro; mix well. Pour into the prepared baking dish and cover with aluminum foil.
Bake in the preheated oven until shrimp are bright pink, 20 to 25 minutes; don't overcook, the shrimp will get hard.
Cook's Notes:
You can use 2 tablespoons paprika instead of chili powder.
It's okay to use shrimp with the tail on, too.
Nutrition Facts (per serving)
| 168 | Calories |
| 4g | Fat |
| 8g | Carbs |
| 26g | Protein |


