Cream Cheese Crust

Servings:
8

Yield:
1 to 9 – crust inch pie

Ingredients

Directions

Soften cream cheese and butter and mix together incorporating flour a little at a time.

Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).

Nutrition Facts (per serving)