Parmesan-Encrusted Pine Nuts

Prep Time:
10 mins

Cook Time:
35 mins

Total Time:
45 mins

Servings:
12

Ingredients

Directions

id=”mntl-sc-block_3-0″
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper; spread pine nuts in an even layer on top.




1. id=”mntl-sc-block_7-0″
   Bake in the preheated oven until most of the pine nuts are light golden brown and fragrant, about 20 minutes. Remove from the oven; keep the oven on.



2. id=”mntl-sc-block_11-0″
   Cook and stir sugar and water in a saucepan over medium heat until mixture turns light brown and syrupy, 5 to 10 minutes. Remove from the heat.



3. id=”mntl-sc-block_15-0″
   Add pine nuts to the saucepan; gently mix until coated with syrup. Stir in Parmesan cheese until nuts are coated.



4. id=”mntl-sc-block_19-0″
   Replace parchment paper on the baking sheet with a fresh piece. Spread coated pine nuts on top, breaking apart any bunches.



5. id=”mntl-sc-block_23-0″
   Return to the oven and bake until cheese is melted, about 10 minutes.

Nutrition Facts (per serving)

ble>