Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
8
Ingredients
Directions
Pour broth into a large pot. Add beans, tomatoes with juice, barley, carrots, celery, onion, zucchini, and bay leaves. Season with garlic powder, sugar, salt, parsley, curry powder, paprika, Worcestershire sauce, and pepper. Bring to a boil, then reduce heat.
Cover and simmer for 1 1/2 hours. Remove bay leaves before serving.
Recipe Tip
The soup will be very thick. You may adjust by adding more broth or less barley if desired.
Nutrition Facts (per serving)
| 188 | Calories |
| 2g | Fat |
| 37g | Carbs |
| 7g | Protein |
