Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Beat sugar, butter, vanilla, and 1 tablespoon milk in a large bowl until creamy. Mix in more milk, 1 to 2 drops at a time, to reach desired spreading consistency. Stir in food coloring.
To Use:
Spread icing over any cooled cookies and sprinkle decorating sugar on top, if desired.
Nutrition Facts (per serving)
| 131 | Calories |
| 4g | Fat |
| 23g | Carbs |
| 0g | Protein |
