French Onion Dip From Scratch



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Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
16

Yield:
2 cups


Ingredients

  • 2tablespoonsolive oil
  • 1 ½cupschopped onion
  • 3/4teaspoonkosher salt, divided
  • 1cupsour cream
  • 1cupmayonnaise
  • 1/2teaspoongarlic powder
  • 1/4teaspoonground white pepper

  • Directions

    Gather all ingredients.

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    Heat oil in a large skillet over medium heat. Add onion and 1/4 teaspoon of kosher salt; cook and stir until onion is caramelized and golden brown in color, about 20 minutes. Remove from the heat and let cool, 5 to 10 minutes.

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    Mix sour cream, mayonnaise, garlic powder, white pepper, and remaining 1/2 teaspoon kosher salt together in a bowl.

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    Stir in cooled onions.

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    Cook’s Note

    For the best flavor, cover the dip and refrigerate for at least 2 hours before serving.


    Nutrition Facts (per serving)

    151 Calories
    16g Fat
    3g Carbs
    1g Protein

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