Cognac Shrimp

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
4

Ingredients

Directions

Heat butter and olive oil in a large skillet over medium-high heat. Add shallots and garlic; cook until lightly browned. Add shrimp; season with pepper flakes, salt, and black pepper. Add sun-dried tomatoes; cook, stirring occasionally, until shrimp begin to brown, about 5 minutes.

Pour cognac into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Reduce heat to low. Add half-and-half; simmer until slightly thickened, about 5 minutes.

Nutrition Facts (per serving)