Prep Time:
30 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
10
Ingredients
Directions
Insert one stick into cut ends of each banana; place on a wax paper-covered baking sheet. Freeze until bananas are frozen, about 2 hours.
Place chocolate and butter in a microwave-safe bowl; microwave in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes, depending on your microwave.
Dip frozen bananas in melted chocolate, spooning with chocolate until completely covered; roll in coconut. Place on the wax paper-covered baking sheet. Freeze until chocolate is firm.
Cook's Note:
If you want to decorate with drizzled chocolate, melt 1/2 cup white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, for 1 to 3 minutes, depending on your microwave. Do not overheat, or the chocolate will scorch. Place the melted chocolate in a small plastic bag. Snip the end of the bag and drizzle over the frozen chocolate-covered banana. Return the bananas to the freezer until the chocolate is firm.
Nutrition Facts (per serving)
309
Calories
17g
Fat
45g
Carbs
3g
Protein
