Honey Whole Wheat Bread



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
3 hrs

Total Time:
3 hrs 5 mins

Servings:
10

Yield:
1 loaf


Ingredients

  • 1 1/8cupswarm water (110 degrees F/45 degrees C)
  • 3tablespoonshoney
  • 2tablespoonsvegetable oil
  • 1 1/2cupswhole wheat flour
  • 1 1/2cupsbread flour
  • 1/3teaspoonsalt
  • 1 1/2teaspoonsactive dry yeast

  • Directions

    Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.

    Run Whole Wheat cycle, light color setting.

    Remove loaf from the machine after the cycle is done, about 3 hours.



    Nutrition Facts (per serving)

    180 Calories
    4g Fat
    33g Carbs
    5g Protein

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