Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
48
Yield:
48 mini muffins
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
Combine flour, baking powder, and baking soda in a bowl.
Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
| 46 | Calories |
| 2g | Fat |
| 8g | Carbs |
| 1g | Protein |
