Prep Time:
25 mins
Cook Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.
Nutrition Facts (per serving)
| 836 | Calories |
| 72g | Fat |
| 24g | Carbs |
| 26g | Protein |
