Prep Time:
5 mins
Cook Time:
1 hr 40 mins
Additional Time:
1 hr
Total Time:
2 hrs 45 mins
Servings:
10
Ingredients
Directions
Combine water, hibiscus petals, cinnamon stick, whole clove, allspice berry, and nutmeg in a medium saucepan over high heat; bring to a boil. Reduce heat; simmer 1 ½ hours.
Off heat, stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
Fill 10 glasses with ice. Add 3 fluid ounces hibiscus syrup to each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.
Nutrition Facts (per serving)
| 117 | Calories |
| 0g | Fat |
| 31g | Carbs |
| 0g | Protein |
