Bisquick Impossible Pumpkin Pie



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
50 mins

Total Time:
1 hr

Servings:
8

Yield:
1 (9-inch) pie


Ingredients

  • ¾cupwhite sugar
  • ½cupbiscuit baking mix
  • 2tablespoonsbutter
  • 1(12 fluid ounce) canevaporated milk
  • 2eggs
  • 1(15 ounce) cansolid pack pumpkin puree
  • 2 ½teaspoonspumpkin pie spice
  • 2teaspoonsvanilla extract

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

    Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.

    Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.



    Nutrition Facts (per serving)

    228 Calories
    9g Fat
    32g Carbs
    6g Protein

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