Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Ingredients
Directions
Place cantaloupe and ½ cup orange juice into a blender or the bowl of a food processor; blend until smooth.
Transfer cantaloupe mixture to a large bowl; stir in remaining 1 ½ cups orange juice, lime juice, and cinnamon until well combined.
Cover and refrigerate soup before serving for at least 1 hour.
Nutrition Facts (per serving)
| 69 | Calories |
| 0g | Fat |
| 16g | Carbs |
| 1g | Protein |
