Warm Chili Cheese Dip



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
20


Ingredients

  • 2poundsVelveeta cheese, cut into cubes
  • 2(15 ounce) canschili without beans (such as Hormel®)
  • 2(8 ounce) packagescream cheese, cubed
  • 1(16 ounce) jarpicante sauce (such as Pace®)

  • Directions

    Gather all ingredients.

    Allrecipes /Qi Ai

    Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker.

    Allrecipes /Qi Ai

    Set on Low and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.


    Nutrition Facts (per serving)

    269 Calories
    21g Fat
    9g Carbs
    13g Protein

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