Quick and Hearty Corn Chowder

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
4

Ingredients

Directions

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Melt butter in a large saucepan over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, water, hash browns, black pepper, and salt; bring to a boil. Cover saucepan; simmer for 5 minutes.




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   Whisk 1/2 cup milk and flour together in a small bowl until smooth; pour into the saucepan.



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   Stir in remaining 1 1/2 cups milk; cook, stirring frequently, until thick, about 5 minutes.

Nutrition Facts (per serving)