Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hr 10 mins
Servings:
9
Yield:
1 8-inch baking dish
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
In a blender or food processor, blend pumpkin, butter, eggs, and egg whites. Mix in the brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves. Blend until smooth, and transfer to a medium bowl.
Mix yogurt and polenta into the pumpkin mixture. Pour into the prepared baking dish.
Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Cool slightly before slicing.
Nutrition Facts (per serving)
| 286 | Calories |
| 7g | Fat |
| 47g | Carbs |
| 10g | Protein |
