Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
1 9-inch pie
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Spray 9-inch glass pie pan with cooking spray.
Cook beef and onion in a nonstick skillet over medium heat, stirring occasionally, until beef is browned and crumbly, 8 to 10 minutes.
Meanwhile, whisk milk, Bisquick, and eggs together in a small bowl.
Drain beef and onion mixture; transfer to the prepared pie pan. Stir in salt, sprinkle with Cheddar, and pour Bisquick mixture over top.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes.
Recipe Tip
Bake for 30 to 35 minutes if you are baking at a high altitude (3500 to 6500 ft).
Nutrition Facts (per serving)
| 334 | Calories |
| 21g | Fat |
| 11g | Carbs |
| 25g | Protein |
