Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients
Directions
Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1-1/4 inches.
Stir together remaining ingredients with fork until blended. Pour into pie plate.
Bake 30 minutes or until golden brown.
Recipe Tip
High Altitude (3500-6500 ft): Heat oven to 425 degrees F.
Nutrition Facts (per serving)
| 209 | Calories |
| 8g | Fat |
| 22g | Carbs |
| 12g | Protein |
