Stuffed Portobello Mushrooms with Spinach and Feta

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
4

Yield:
4 stuffed mushroom caps

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line two 9×13-inch baking pans with parchment paper.

Place 2 mushroom caps in each prepared baking pan. Place 2 tablespoons feta cheese in each cap, then top with 1/4 cup spinach and 2 more tablespoons feta. Layer tomato slices over top, sprinkle with garlic, and season with salt and pepper.

Bake in the preheated oven for 30 minutes.

Drizzle with balsamic vinegar just before serving.

Nutrition Facts (per serving)