Prep Time:
10 mins
Cook Time:
33 mins
Total Time:
43 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Heat oil in a saucepan over medium-high heat. Saute onion until tender, about 5 minutes. Add the cooked rice and spinach; cook and stir until spinach wilts, 3 to 5 minutes. Add lemon juice, zest, feta cheese, and dill. Remove from heat. Season with salt and pepper.
Cook's Notes:
You can use stock in place of water if desired.
The number of servings reflects side-dish-sized portions. Please adjust accordingly if making as a main dish.
Nutrition Facts (per serving)
| 231 | Calories |
| 4g | Fat |
| 42g | Carbs |
| 7g | Protein |
