Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Heat oil in a large skillet over medium heat. Add sugar snap peas, green onion, and garlic; season with salt and black pepper. Cook for 4 minutes. Off heat, stir in mint leaves.
Nutrition Facts (per serving)
| 67 | Calories |
| 2g | Fat |
| 8g | Carbs |
| 2g | Protein |
