Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl.
Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs.
Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.
Recipe Tip
If you prefer a less gamey taste, you can marinate the pounded steaks in milk for 30 minutes.
Nutrition Facts (per serving)
| 731 | Calories |
| 37g | Fat |
| 51g | Carbs |
| 47g | Protein |
