Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups
Ingredients
Directions
Combine basil, cheese, and olive oil in a food processor. Pulse to combine. Add pine nuts, garlic, salt, and pepper. Pulse until mixture is smooth and blended.
Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Recipe Tip
You can use walnuts instead of pine nuts if desired.
Nutrition Facts (per serving)
| 177 | Calories |
| 18g | Fat |
| 2g | Carbs |
| 4g | Protein |
