Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
9
Ingredients
Directions
In a large soup pot, combine vegetable stock, undrained tomatoes, potato, onion, celery, carrot, cabbage, and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
Stir in beans, corn, zucchini, and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.
Nutrition Facts (per serving)
399
Calories
2g
Fat
81g
Carbs
20g
Protein
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