
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Ingredients
Directions
Bring chicken broth, ginger, and garlic to a boil in a large saucepan. Reduce the heat to medium and cook for 10 minutes. Add zucchini and cook until tender, about 10 minutes more.
Photographer: Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Stir in cooked chicken and cellophane noodles. Cook until chicken is hot and noodles are soft and transparent, about 3 minutes. Add spinach and stir until wilted.
Photographer: Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Nutrition Facts (per serving)
| 106 | Calories |
| 3g | Fat |
| 8g | Carbs |
| 11g | Protein |



