Garlic Spinach Soup



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Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
8


Ingredients

  • 4cupschicken broth
  • 3tablespoonsgrated fresh ginger root
  • 2clovesgarlic, minced
  • 1cupchopped zucchini
  • 2cupscubed cooked chicken
  • 1(2 ounce) packagecellophane noodles
  • 4cupsfresh spinach

  • Directions

    Bring chicken broth, ginger, and garlic to a boil in a large saucepan. Reduce the heat to medium and cook for 10 minutes. Add zucchini and cook until tender, about 10 minutes more.

    Photographer: Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco

    Stir in cooked chicken and cellophane noodles. Cook until chicken is hot and noodles are soft and transparent, about 3 minutes. Add spinach and stir until wilted.

    Photographer: Carson Downing / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco



    Nutrition Facts (per serving)

    106 Calories
    3g Fat
    8g Carbs
    11g Protein

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